Culinary Internship

About the job

Resorts: Sani Resort, Ikos Olivia, Ikos Oceania, Ikos Aria, Ikos Odisia Ikos Dassia, Ikos Porto
Petro, Ikos Andalusia.
Locations: Halkidiki, Kos Island, Corfu Island (Greece) Estepona, Mallorca (Spain)

Your main responsibilities
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).
• Prepare and cook food according to recipes, following quality and presentation standards.
• Follow kitchen policies, procedures and service standards.
• Keep a sanitized and orderly environment in the kitchen.
  • Number of positions: 5
  • Monthly salary 810,00€
  • Accommodation Provided
  • ▪ Shared accommodation ▪ Full board meals ▪ Monthly salary 810,00€ Net ▪ Internship certificate ▪ Professional Uniform ▪ Free daily transportation to work ▪ Career development opportunities in one of the world’s top awarded and developing companies
  • Department: F&B kitchen

About you

• Intermediate English level
• EU citizenship (eligibility to work in Greece)
• Kind, respectful & pleasant personality
• Eager to learn & develop
  • Language required: English.

The company

The Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in unique beachfront locations in the Mediterranean. Under the brand names Sani Resort and Ikos Resorts, the Group develops, owns and operates over 3,450 rooms and suites spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world. The Group has secured additional projects of almost 1,000 rooms, suites and villas for further expansion of the Ikos brand in Greece (Crete) and Portugal (Algarve), with launch planned in 2025 while new destinations are being added in the pipeline. The Sani/Ikos Group aims to continue expanding the Sani Resort and Ikos Resorts brands in Greece and abroad, delivering unparalleled guest hospitality and experiences, as well as creating growth opportunities for its people, significant benefits for the ecosystems surrounding its resorts and value for its investors. As a leader in sustainable hospitality, the Group has an ambitious ESG agenda and is a member of the United Nations Global Compact.

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Culinary Internship

Greece

Internship, 6 months

Start Date:

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