Food & Beverage Internship
About the job
Petro, Ikos Andalusia.
Locations: Halkidiki, Kos Island, Corfu Island (Greece) Estepona, Mallorca (Spain)
Positions: Waiter, Assistant Waiter, Bartender, Hostess
Your main responsibilities
▪ Support the assigned waiter/waitress in setting up tables, linens, glassware, and silverware.
▪ Ensure the workstation always remains organized and well-stocked.
▪ Provide a warm and friendly welcome to all guests.
▪ Prepare all Mise en place and complete any necessary side duties at the beginning and end of each shift.
▪ Handle dining reservations and allocate guests according to the established sequence of service.
▪ Assist in all restaurants related tasks as assigned by the F&B or Restaurant Manager.
- Number of positions: 5
- Accommodation Provided
- ▪ Shared accommodation ▪ Full board meals ▪ Monthly salary 810,00€ Net ▪ Internship certificate ▪ Professional Uniform ▪ Free daily transportation to work ▪ Career development opportunities in one of the world’s top awarded and developing companies
- Department: F&B service
About you
▪ EU citizenship (eligibility to work in Greece)
▪ Kind, respectful & pleasant personality
▪ Eager to learn & develop
- Languages required: . German and French are a plus
The company
The Sani/Ikos Group is an innovative and fast-growing group of luxury resorts in unique beachfront locations in the Mediterranean. Under the brand names Sani Resort and Ikos Resorts, the Group develops, owns and operates over 3,450 rooms and suites spread across 12 unique resorts in Greece and Spain, all ranked amongst the best luxury resorts in the world. The Group has secured additional projects of almost 1,000 rooms, suites and villas for further expansion of the Ikos brand in Greece (Crete) and Portugal (Algarve), with launch planned in 2025 while new destinations are being added in the pipeline. The Sani/Ikos Group aims to continue expanding the Sani Resort and Ikos Resorts brands in Greece and abroad, delivering unparalleled guest hospitality and experiences, as well as creating growth opportunities for its people, significant benefits for the ecosystems surrounding its resorts and value for its investors. As a leader in sustainable hospitality, the Group has an ambitious ESG agenda and is a member of the United Nations Global Compact.
