[{{ $ctrl._job.status.name | translate}}] Chef de cuisine
Savoy Beach Paestum

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Job description

Il Beach Club 93 sito in Capaccio - Paestum, nuova realtà del gruppo Pagano, è alla ricerca di uno Chef di cucina.

La risorsa sarà il punto di riferimento delle attività di preparazione antipasti, primi, secondi, contorni ed insalate, dessert.

La struttura ha inoltre 3 suite; coordinerà pertanto anche un servizio b'fast ricercato ed esclusivo per un massimo di 6 persone.

La nuova risorsa svolgerà le seguenti attività:
Si occupa, in accordo con il F&B Manager, dello sviluppo degli standard di riferimento ed al mantenimento degli stessi.

Supervisiona un team di circa 5 risorse e si confronta in maniera costruttiva e costante con il maitre, il F&B e il direttore di stabilimento.

Si occupa di trasferire il know-how necessario ai collaboratori al fine di creare un team vincente che supera le aspettative dei clienti.

Ha un forte spirito di interazione con gli ospiti, passa tra i tavoli e si sincera che tutto vada per il meglio.

È responsabile del conto economico del reparto in linea con il budget definito.

Il candidato ideale è un giovane dotato di integrità morale, proattivo, brillante, autorevole, carismatico e con capacità immediata di problem solving con implementazione di soluzioni veloci.

È disponibile ad uscire fuori dagli schemi del menù in funzione del voler soddisfare e superare le aspettative degli ospiti.

Ha fantasia ed inventiva nei piatti; predilige freschezza a standardizzazione, genuinità a omologazione.

Massimizza i profitti minimizzando gli sprechi.

Conosce e monitora le procedure HACCP

Requirements

La persona possiede le seguenti caratteristiche:
esperienza pregressa nel ruolo in hotel/ristoranti di alto profilo di almeno 1 anno come Chef e almeno 3 anni come Sous Chef

Flessibilità su turni

Dimestichezza in generale con i sistemi informativi

Ottime capacità relazionali e di team management

Presenza adeguata al contesto
Passione per il proprio lavoro e ottime doti di teamwork
Job type
Seasonal
Location
Paestum, Italy
Department
F&B kitchen
Starting in
March 2019
Latest start date
April 2019
Contract duration
6 months
Pay range
negotiable
Accommodation
si, preferenza no
Other benefits
meals on duty

Savoy Beach Paestum

SAVOY BEACH HOTEL
The Savoy Beach Hotel is the temple of hospitality placed among the ancient Greek temples. It is provided of tennis courts, outdoor swimming pool, gym, fine dining restaurant, American bar and conference room able to host up to 1000 people.

Managed by Salvatore Pagano, it has a beautifully-made spa and a cigar room under construction.

I TRE OLIVI
The fine dining resturant I Tre Olivi offers a selection of more than 600 international, national and local wine labels.

Decorated with warm olive trees furnitures it has a beautiful terrace facing the pool and it offers fish and typical cuisine from Cilento, made in a very contemporary way.

Many of the raw material used at the Tre Olivi Restaurant come directly from the Pagano’s farm: Azienda Agricola San Salvatore 1988.
It is an organic farm at zero impact that produces wine, olive oil and fruits, selling all over the world.

The success of the farm is so important that recetly its owner has won a prize from the President of the Italian Republic, Sergio Mattarella, as «Meritorious of the Italian Viticulture».



AZIENDA AGRICOLA SALN SALVATORE 1988
The San Salvatore 1988 has been the first in the world to create a system for producing wine without any preservatives.

It is an highly techonogical system that allows to have wine that does not cause damage to human body.

Together with the wine, the farm also produces organic oils, milk derivates, fruits, jams and much more, selling all over the world, from Australia to United States.



HOTEL ESPLANADE
The Hotel Esplanade is a boutique hotel made and managed by Giusy Pagano, charming globetrotter that, after have been travelling all over the best hotels of the world, has created her own resort.

Shortly it has become a reference point for its marvellous garden,
the rooms facing the pool and the impeccable service.



LA DISPENSA
The Dispensa San Salvatore is the perfect mix between a restaurant and a natural oasi.

Ideally placed in the heart of the area where the buffalo mozzarella D.o.p. is made, it offers organic products made by the San Salvatore farm, coocked by unusual chefs: the housewives from Cilento, the only true expert of Mediterranean Diet.



BEACH CLUB 93
Beach Club 93, officially openeded in May 2017, is placed in a contex of extreme privacy: in front the seaside, on the back the pine grove.

With bright and vivid colours, if offers beautifully-made suites directly on the beach equipped of private use Jacuzzi, private garden with a reserved entrance and furnitures made in Vietri ceramics.

Together with the suites, the Beach Club 93 offers a restaurant, a sushi bar, an American bar and a pizzeria. Additionally among the services offered there are kayak, surf and moto renting, concierge, welness staff, gazebo and aperitif.

Beach Club 93 is the perfect location for weddings, private events, parties and romantic dinners. The most important event planners of Italy often select it as favorite location for their happenings.

It is owned by the Pagano family, a clan of entrepreneurs that, together with the Beach Club 93, also owns the Savoy Beach Hotel, the Azienda Agricola San Salvatore 1988, the Hotel Espalanade, the Ristorante Tre Olivi and the Dispensa San Salvatore.




Beach Club 93, Savoy Beach Hotel, Hotel Esplanade, Azienda Agricola San Salvatore 1988 and the Dispensa all are managed by the Pagano family, generations of entrepeneurs in the high class hotellerie.

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