[{{ $ctrl._job.status.name | translate}}] Runner


Job description

We are looking for a talented and enthusiastic Runner to join the team of our fantastic restaurant; Scott's, part of Caprice Holdings.

Scott’s is our award winning seafood restaurant serving the very finest fish and seafood dishes as well as seasonal game and meat dishes. The restaurant has an elegant oyster and Champagne bar in the centre which creates a sophisticated dining environment matched with engaging service from our attentive and informed restaurant staff ensuring all our customers’ needs are always exceeded

We expect our Runners to be energetic and confident working within a busy, fast paced restaurant environment, with the ability to keep calm at all times. As a Runner you will have to take instruction from the senior Chefs and front of house team. A willingness to learn and develop your skills and food knowledge is essential as is being an effective team player. As a key part of the role is running food trays from the kitchen to the restaurant up a flight of stairs the ideal candidates must have a good level of fitness.


Due to the nature of our business, a face to face interview needs to take place within 1-2 weeks of your application. Please confirm you are able to attend an interview in London within this time frame.

The role of a Runner includes:
• Delivery of food to the restaurant pass in a timely manner
• Effective communication with kitchen and front of house teams to ensure a smooth service
• Setting up of the kitchen passes as instructed by the chef
• Continually developing your knowledge of the menu with the ability to identify dishes
• Ensure that mise en place is stocked prior to service and replenished throughout
• Ensuring the passes are kept clean
• Polishing of cutlery, crockery, silver and glasses
Job type
London, United Kingdom
F&B service
Starting in
As soon as possible
Pay range
• A highly competitive remuneration package
Other benefits
• Increased remuneration as you develop and progress in your role • Structured induction programme in the restaurant • Extensive career development and training opportunities • Meals on duty • Staff discount • Life assurance cover • Pension scheme • Discounted gym membership • Access to our Cycle to Work scheme

Caprice Holdings

Caprice Holdings encompasses some of London's favourite restaurants.

From the glamour of Le Caprice to the elegance of Daphne’s and charm of The Mount Street Deli, the theatricality of The Ivy to the stylishness of Scott’s and 34 Mayfair and the magnetic allure of Sexy Fish, the intimacy of J Sheekey to the simplicity of Rivington Grill ~ these cover a wide variety of atmospheres and clienteles. Their cuisines, too, range far and wide: traditional and modern British, Tuscan, French and south east Asian. All, though, share a devotion to quality, demonstrated in the sourcing, seasonality, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service.

The Caprice group’s restaurants are renowned throughout the world, but they are as devoted to their regulars as their regulars are to them.

The Caprice group is always looking for new ways to entertain. In recent years there have been acclaimed new ventures in J Sheekey Atlantic Bar, The Mount Street Deli and 34 Mayfair, a thriving event production and catering company in Urban Caprice, a members’ club, The Club at The Ivy and 2 major refurbishments in Daphne’s (2014) and The Ivy (2015) – just in time for its 100th anniversary in 2017 and last, but not least, the much-talked-about Sexy Fish, launched in October 2015. All of this has been achieved while holding fast to our traditions, history and values.

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