[{{ $ctrl._job.status.name | translate}}] Chef de partie
Sexy Fish

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Job description

We are currently looking for an experienced and motivated Chef de Partie to join the team of our fantastic restaurant; Sexy Fish, part of Caprice Holdings.

Based on Berkeley Square Sexy Fish has a capacity for up to 190 covers on the ground floor and a stunning private dining space on the lower ground floor. The restaurant is vibrant, glamorous with high energy focusing on the finest quality ingredients to create an Asian inspired menu with a focus on Japan.

We expect our Chef de Partie to effectively run a section ensuring the quality of dishes being prepared are consistent and meet the standards of the Head Chef. A Chef de Partie is responsible for ensuring the more junior chefs in the section are given clear direction and effectively supervised to be able to develop their knowledge and skills.

Requirements

Due to the nature of our business, a face to face interview needs to take place within 1-2 weeks of your application. Please confirm you are able to attend an interview in London within this time frame.

We are ideally looking for a Chef de Partie who:

• Have a minimum of 1 years’ CdP experience in a high quality and busy destination restaurant
• Have a passion for food and working with seasonal high quality ingredients
• Have experience working within a high quality Asian restaurant or knowledge of Asian ingredients
• Are excellent team players with a positive and enthusiastic attitude
• Have a keen interest to develop their knowledge and progress
Job type
Full-time
Location
London, United Kingdom
Department
F&B kitchen
Languages
English
Starting in
As soon as possible
Pay range
• A highly competitive remuneration package
Other benefits
• Provision of chef whites and shoes • 6 shifts per week • Overtime paid for additional shifts worked • A full induction programme • Extensive career development and training opportunities • Meals on duty • Life assurance cover • Discounted gym membership • Access to our Cycle to Work scheme

Caprice Holdings

Caprice Holdings encompasses some of London's favourite restaurants.

From the glamour of Le Caprice to the elegance of Daphne’s and charm of The Mount Street Deli, the theatricality of The Ivy to the stylishness of Scott’s and 34 Mayfair and the magnetic allure of Sexy Fish, the intimacy of J Sheekey to the simplicity of Rivington Grill ~ these cover a wide variety of atmospheres and clienteles. Their cuisines, too, range far and wide: traditional and modern British, Tuscan, French and south east Asian. All, though, share a devotion to quality, demonstrated in the sourcing, seasonality, preparation and presentation of their food and drink, in the imagination of their design and in the warmth and skill of their service.

The Caprice group’s restaurants are renowned throughout the world, but they are as devoted to their regulars as their regulars are to them.

The Caprice group is always looking for new ways to entertain. In recent years there have been acclaimed new ventures in J Sheekey Atlantic Bar, The Mount Street Deli and 34 Mayfair, a thriving event production and catering company in Urban Caprice, a members’ club, The Club at The Ivy and 2 major refurbishments in Daphne’s (2014) and The Ivy (2015) – just in time for its 100th anniversary in 2017 and last, but not least, the much-talked-about Sexy Fish, launched in October 2015. All of this has been achieved while holding fast to our traditions, history and values.

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