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Banquet Sous Chef

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Banquet Sous Chef
SH Hotels

Posted

Job description

Grow with us...

Life at SH is based on a simple idea: we believe the world is beautiful and we want to keep it that way. That means hiring leaders for our Banquet Team who have shown themselves to be the very best in their fields, inspiring staff on the daily, creating new menus, developing unique banquet concepts, and leading by example, constantly teaching new skills by demonstrating exactly how it’s done. 

We’re currently searching for a seasoned and imaginative  Banquet Sous Chef at 1 Hotel South Beach to oversee the Culinary team for our Banquet Department and support each member by actively participating in day-to-day operations, managing guest requests, and setting everyone up for success, from the start of the banquet to the very last bite. 

Our Ideal Candidate:
  • Passionate about food and a minimum of 3 years experience in banquets and a minimum of 2 years experience overseeing a banquet team. 
  • A post-secondary diploma or degree would be a plus. 
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. 
  • Excels at communication, both verbal and written. 
  • Able and willing to work a flexible schedule including days, evenings, weekends and holidays.


About us...

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

  • Designed by Nature work environment
  • Work/Life Balance : Paid Time Off, Holidays (Earth Day is a holiday)
  • Pre-tax benefits to encourage commuting, and even free bicycle parking
  • Pay it Forward: Annual 8 hours paid to volunteer & hotel organized volunteer opportunities
  • Health & Wellness- Competitive Medical, Dental & Vision; Company paid Health and Wellness program to promote healthy living; delicious, healthy complimentary snacks and beverages.
  • Retirement Planning:  401(k)/retirement savings plan
  • Career Advancement:  Were growing rapidly and with growth comes advancement opportunities (around the globe)!
  • SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
  • Team Member Recognition program -  Earn rewards and pay it forward, while doing all the good you can!


SH Hotels & Resorts is committed to providing diversity and equity in our workplace that is representative at all levels, for the communities we serve. We celebrate equal employment opportunities embracing an environment of mutual respect and inclusion that embraces race, color, religion, sex, national origin, citizenship, age, sexual orientation, gender identity/expression, or any other characteristic protected by law. It’s a responsibility we all share—it’s 1 world.

Details

Job type
Full-time
Location
Miami Beach, FL, United States
Department
F&B-Kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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