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Job Description

The Opportunity...

Life is precious, including what we eat, how we engage with food, create recipes, reimagine familiar ones, and swoon at the incredible taste of something entirely new. At SH Hotels & Resorts, we believe in hiring culinary leaders who have proven themselves to be the very best in their fields, inspire their teams, and have a true passion for their craft. We are looking for someone aligned with our sustainability mission with a passion for working with local and sustainably sourced ingredients.

At 1 Hotel San Francisco, opening winter 2022, we will fill our kitchen with organic produce, and a culinary team who is passionate about well crafted food – striving for perfection in simplicity. We are currently seeking a seasoned Executive Chef who is an effective leader and thrives within a mission-driven environment.

We are looking for an individual who can achieve financial results through culinary innovation and an ever-evolving, seasonal menu. This position will work in tandem with our General Manager of Outlets to elevate the Food & Beverage offerings in the hotel. Our ideal candidate has the talent and drive to imagine and create unique unforgettable dishes. If you’re already thinking of new menus, we’d love to hear from you.

About you...
  • 7+ years of progressive culinary experience, with a minimum of 4 years as Executive Sous Chef, Chef de Cuisine or Executive Chef
  • Prior experience working in an upper upscale and/or luxury environment
  • Experience managing a high-volume kitchen, generating a minimum of $7M in gross revenue preferred
  • Strong understanding of Farm-to-Table cuisine preferred
  • A true passion for sustainability
  • Excels at communication, both verbal and written in English
  • Is flexible and willing to meet the demands of a 24-hour operation


Job type
San Francisco, CA, United States
Starting in
As soon as possible
Contract duration

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