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Executive Sous Chef

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Executive Sous Chef
SH Hotels

Posted

Job description

Grow with us...

At SH Hotels & Resorts, we believe in hiring culinary leaders who have shown themselves to be the very best in their fields, inspiring staff on the daily, and have a true passion for their craft as well as running a 5-star kitchen that's grounded in locally-sourced ingredients and an ever-evolving menu. 

The Opportunity...

SH Restaurant Group at 1 Hotel Brooklyn Bridge is in search of an inspiring Executive Sous Chef, a first-class culinarian who is a proven, impactful and natural leader. Delectable cuisine stems from his or her culinary innovation, imagination and deep knowledge of nature's most valuable ingredients.  Our Executive Sous Chef will maximize the talent and realize the potential of every team member. The result? Unique, delicious, unforgettable dishes that leave every guest wanting to know the mastermind behind each creation. 

About you...
  • Passionate culinary leader with 7+ years of progressive work experience, with a min. of 4 years experience in an Exec. Sous Chef, Chef de Cuisine or Executive Chef capacity
  • Prior experience working in an upper upscale and/or luxury environment.
  • Experience managing a high-volume, scratch kitchen, generating a min. of $7M in gross revenue preferred
  • Strong understanding of Farm-to-Table cuisine preferred
  • A true passion for sustainability
  • An expert in culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. 
  • Excels at communication, both verbal and written. 
  • Is flexible and willing to meet the demands of a 24-hour operation
About us...

Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being.  As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

  • Designed by Nature work environment
  • Work/Life Balance : Paid Time Off, Holidays (Earth Day is a holiday)
  • Pre-tax benefits to encourage commuting, and even free bicycle parking
  • Pay it Forward: Annual 8 hours paid to volunteer & hotel organized volunteer opportunities
  • Health & Wellness - Competitive Medical, Dental & Vision; Company paid Health and Wellness program to promote healthy living; delicious, healthy complimentary snacks and beverages. 
  • Retirement Planning:  401(k)/retirement savings plan
  • Career Advancement:  Were growing rapidly and with growth comes advancement opportunities (around the globe)! 
  • SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
  • Team Member Recognition program -  Earn rewards and pay it forward, while doing all the good you can!


SH Hotels & Resorts is committed to providing diversity and equity in our workplace that is representative at all levels, for the communities we serve. We celebrate equal employment opportunities embracing an environment of mutual respect and inclusion that embraces race, color, religion, sex, national origin, citizenship, age, sexual orientation, gender identity/expression, or any other characteristic protected by law. It’s a responsibility we all share—it’s 1 world.

Details

Job type
Full-time
Location
Brooklyn, NY, United States
Department
F&B-Kitchen
Starting in
As soon as possible
Duration of the contract
Indefinite

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