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Job Description

Grow with us...

If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. 

We’re currently seeking a detail-obsessed Executive Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Our 1 Hotel Hanalei Bay is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. 

Inside Tip: Creativity, empathy and mad chopping skills go a very long way.

Our Ideal Candidate:
  • Passionate about culinary arts and a minimum of 1 year of similar work experience. 
  • A post-secondary diploma or degree would be a plus. 
  • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. 
  • Excels at communication, both verbal and written. 
  • Is flexible and willing to meet the demands of a 24-hour operation.


Details

Job type
Full-time
Location
Princeville, HI, United States
Department
F&B kitchen
Starting in
As soon as possible
Contract duration
Indefinite
Interested in this opportunity?
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