Executive Chef
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Executive Chef

Shangri-La Harbin, Songbei District

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Executive Chef

About the job

Songbei Shangri-La, Harbin

哈尔滨松北香格里拉大酒店

 

 

中国哈尔滨,2017年1月10日——梦幻冰雪季来临,哈尔滨松北香格里拉大酒店盛情启幕。继1999年哈尔滨香格里拉大酒店开幕后,时隔18年,香格里拉酒店集团再次来到这座冰雪名城,于松花江畔挥洒 “一江两境 律动之城”的新篇章。

Harbin, China, 10 January 2017 – The 344-room Songbei Shangri-La opened in the fabled city of ice – Harbin, marking Shangri-La’s second debut in this north eastern city 18 years after the group opened the Shangri-La Hotel, Harbin in 1999.Songbei Shangri-La, Harbin Opens its Doors to Guests and the City of Rhythm.

DUTIES

 

Responsible for leading all the culinary departments to ensure operational efficiency, maximize profits and enforce quality standards, as well as maintenance of high level of staff engagement and guest satisfaction

  • Ensure the quality of food & beverages provided in all restaurants and bars are consistent, meet the hotel standard and exceed guest satisfaction
  • Lead all menu planning and theme events design to generate business and profit
  • Enforce talent management initiatives to develop a team of culinary professionals
  • Maintain a reliable working relationship with internal business partners and external stakeholder to achieve business goals

 

REQUIREMENTS

 

  • 5 to 8 years relevant experience in hospitality or Food & Beverage industry
  • Exposure internationally in hospitality industry and experience in opening new hotel would be definite advantages
  • Experience with Chinese and Western kitchen
  • Strict controls on HACCP procedures
  • Good focus on training and talent development
  • Drive for revenue and profit growth
  • Passion for Culinary
  • Prefer local resident with local experience
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