Pastry Sous Chef

[{{ $ctrl._job.status.name | translate}}] Pastry Sous Chef
Shangri-La Hotel, Chiang Mai

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Job description

Shangri-La Hotel, Chiang Mai

DUTIES:

 

Responsible for the general administration, daily operation and profitability of the Pastry Kitchen.

 

REQUIREMENTS:

 

  • Minimum 2 years experience in a similar capacity.
  • Motivator and self-starter
  • Good leadership skill
  • Good communication and interpersonal skills
  • Has a creative flair
  • Flexible in working at different outlets
  • Willing to work long hours
Job type
Full-time
Location
Thailand
Department
Starting in
As soon as possible
Duration of the contract
Indefinite

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