Service Leader - KIT  / Chinese Kitchen(Dimsum)

[{{ $ctrl._job.status.name | translate}}] Service Leader - KIT / Chinese Kitchen(Dimsum)
Shangri-La Hotel, Fuzhou

Posted

Job description

Shangri-la Hotel Fuzhou

DUTIES

 

To perform any other routine tasks as instructed by superiors. 

To be the ambassador and voice of the culinary department and ensure messages are properly communicated to pertaining team members.

 

REQUIRMENT

 

  • 20-40 years of age,
  • excellent health,
  • normal height and build
  • Fluent in mandarin Chinese,
  • Good writing, reading and speaking skills of English 
  • College diploma or higher education certificate
  • Self starter, strong initiative, pleasant, good time manager, record keeping skills, flexibility, able to handle high stress and heavy work load

Requirements

See description

Job type
Full-time
Location
Lake Hills, Bellevue, WA, United States
Department
F&B other
Starting in
As soon as possible

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