Sous Chef - Ribs Kitchen
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Sous Chef - Ribs Kitchen

Shangri-La Hotel, Guangzhou

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Sous Chef - Ribs Kitchen

About the job

Shangri-La Hotel, Guangzhou

 

Located adjacent to the Guangzhou International Convention Centre, Shangri-La Hotel, Guangzhou is one of the newest luxury hotels in the capital of Guangdong Province. The hotel combines spectacular views of the Pearl River with elegant landscaped gardens, providing an urban oasis for guests'' comfort and pleasure. The hotel has already become the new event and dining destination of Guangzhou. With our six restaurants and bars, two ballrooms and eight function rooms, we are able to cater to events of any scale.

 

 

Job Responsibilities

 

To lead and inspire the RIBS culinary team maintaining and enhancing the culinary and service experience for our guests.

Directly reporting to the executive chef you will be responsible for the daily operations, including –

 

  • Stock control and food cost reports
  • Weekly scheduling
  • Daily team briefings
  • Menu development and knowledge
  • Colleagues training and development
  • Responsible for all hygiene regulations conforming to ISO2200 AND SFSMS

 

Job Requirements:

 

  • Motivator and self starter
  • Displays initiative and creativity
  • Experience in high end western cuisine preferred
  • Chinese Speaking
  • Basic English competency but not mandatory
  • Local health certification

 

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Sous Chef - Ribs Kitchen

Lake Hills, Bellevue, WA, United States

Full-time, Indefinite

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