行政副总厨 Executive Sous Chef

[{{ $ctrl._job.status.name | translate}}] 行政副总厨 Executive Sous Chef
Shangri-La Hotel, Haikou

Posted

Job description

Shangri-La Hotel, Haikou

 

Job Requirements:

- At least 2 years of Western Kitchen work experience as similar position in international hotel brand.

- Be familiar with FSMS and HACCP policy.

- Strong leadership to drive Western Kitchen operation.

- Manage the Food Production operations to achieve the optimum departmental profit.

- Work with the People Services Manager to ensure the section performance of staff is productive.

[Not translated in selected language]

Requirements

See description

Job type
Full-time
Location
Lake Hills, Bellevue, WA, United States
Department
F&B other
Starting in
As soon as possible

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