Executive Chinese Chef

[{{ $ctrl._job.status.name | translate}}] Executive Chinese Chef
Shangri-La Hotel, Hefei

Posted

Job description

DUTIES

  • Responsible for leading & driving Chinese Kitchen operations, including staff and the kitchen facilitates and cost control to ensure the maximum profit.
  • Motivating and training employees, to establish a strong and energetic team.
  • Attention and make sure the high food quality of all kitchens.
  • Ensures hygiene and cleanliness for all responsible Kitchens to maintain high standard of food safety. 

 

REQUIREMENTS

  • Minimum 2 years similiar position experience in a international class hotel or 5 star equivalent.
  • Be able to understand, support, encouragement and help all the operations.
  • With rich experience in chinese restaurant and banquet operations.
  • Familiar with the restaurant''s food safety standards.

Requirements

See description

Job type
Full-time
Location
Lake Hills, Bellevue, WA, United States
Department
F&B other
Starting in
As soon as possible

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