Chef De Partie
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Chef De Partie

Shangri-La Hotel, Kuala Lumpur

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Chef De Partie

About the job

Shangri-La Hotel, Kuala Lumpur

 

At Shangri-La Hotels & Resorts we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by providing great benefits, tranquil and sincere working environment, work-life balance and effort recognitions.

 

Duties:

 

  • To manage the work of the colleagues in the respective kitchen.
  • To be responsible for the preparation of food, in accordance with the quality, presentation and hygiene standards of the Hotel.

 

Requirements:

 

  • SPM and/or Diploma in Hotel Management/Culinary Art.
  • Minimum 2 years work experience in similar capacity in an international class hotel.
  • Knowledge of hygiene and food safety management procedure is an added advantage.
  • Able to perform shift works.
  • Local package will be offered to successful candidate.

 

Closed

Chef De Partie

Bukit Bintang, Kuala Lumpur, Malaysia

Full-time, Indefinite

Start Date:

Latest start date:

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