Senior Chef De Partie

[{{ $ctrl._job.status.name | translate}}] Senior Chef De Partie
Shangri-La Hotel, Kuala Lumpur

Posted

Job description

Shangri-La Hotel, Kuala Lumpur

 

Key Duties

 

  • To manage the work of the colleagues in the respective kitchen.
  • To be responsible for the preparation of food, in accordance with the quality, presentation and hygiene standards of the Hotel.

 

Requirements

 

  • Due to work permit restriction, only citizens, Permanent Residents or Residents Pass Holders of Malaysia shall be considered.
  • SPM and/or Diploma in Hotel Management/Culinary Art.
  • Minimum 2 years work experience in similar capacity in an international class hotel.
  • Knowledge of hygiene and food safety management procedure is an added advantage.
  • Able to perform shift works.

 

Requirements

See description

Job type
Full-time
Location
Bukit Bintang, Kuala Lumpur, Malaysia
Department
F&B other
Starting in
As soon as possible

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