Sous Chef

[{{ $ | translate}}] Sous Chef
Shangri-La Hotel, Kuala Lumpur


Job description

Shangri-La Hotel, Kuala Lumpur


Key Duties

  •  To maintain a high standard of all food preparations, service and hygiene in their respective kitchens according to the standards required by the management. 




  • Due to work permit restriction, only citizens, Permanent Residents or Residents Pass Holders of Malaysia shall be considered.
  • SPM and/or Diploma in Hotel Management/Culinary Art.
  • Minimum 5 years work experience in similar capacity in an international class hotel.
  • Knowledge of hygiene and food safety management procedure is an added advantage.
  • Able to perform shift works.



See description

Job type
Fulltime job
Bukit Bintang, Kuala Lumpur, Malaysia
F&B other
Starting in
As soon as possible

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