Shangri-La Hotel, Shenyang
Shangri-La Group grew out of the vision of one man - Robert Kuok - who defined Asian hospitality and set new standards on luxury and what it means to be a host.
Today our service excellence is legendary within the hospitality industry. We are proud of our Asian heritage and strive to become the best-loved hospitality group bringing people together to live, work, play, eat and rest well.
Shangri-La Hotel, Shenyang centrally located in the Central Business District of the city, with a scenic view of Qingnian Park, Shangri-La Hotel, Shenyang offers guests stunning visual beauty within its own surroundings. The hotel is only a short walk away from MIXC Shopping Mall, Industrial Exhibition Hall and various consulates. Located approximately 25 km away from the airport and 6 km from Shenyang North Train Station, it is also within walking distance to the subway stations. Shangri-La Hotel, Shenyang has also received various awards for its facilities and service, including TripAdvisor, one of the top hotels for Chinese tourists.
Staying in Shangri-La Hotel, Shenyang you can have a panoramic view of Youth Park and Youth Street. Enjoy tranquility and peace at the Chi The Spa on the third floor of the Health Club. The Summer Palace-Chinese restaurant, Café Liao - buffet and Shinsen - Japanese restaurant with beautiful scenery on the 30th floor cater for your various food needs.
Western Kitchen Sous Chef
As a Western Kitchen Sous Chef, we rely on you to:
To maintain a high standard of all food preparation, service and hygiene in all respective kitchen, according to the standards required by management.
To ensure that SLIM and Hotel standards and policies are explained to staff and are correctly applied.
We are looking for sometone who:
- 3 years related working experience
- Leadership skills
- Interpersonal skills
- Good personal hygiene
- Flexibility in working hours
- Potential for promotion