Executive Sous Chef

[{{ $ctrl._job.status.name | translate}}] Executive Sous Chef
Shangri-La Hotel, Shenzhen

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Job description

Shangri-la Hotel, Shenzhen

 

There are 522 well-appointed guest rooms including 30 tastefully furnished suites, each with an inviting atmosphere, contemporary décor and views of Shenzhen city and the green hills of Hong Kong’s New Territories. Situated in a superb downtown location in Shenzhen’s commercial and shopping district, there is only a 5-minute walk from Shangri-La Hotel, Shenzhen to the border crossing to Hong Kong, and the city’s subway station, bus terminus, main railway station and Lo Wu Commercial Shopping Centre is just moments away.

We are hiring an Executive Sous Chef

 

As an Executive Sous Chef, we rely on you to

 

  • Be responsible for the development of daily menu
  • Ensure the quality of food and beverages provided is of the highest standards
  • Supervise the daily operation of the kitchen
  • Plan the yearly theme, events and activities
  • Maintain the branding and the quality of every meal
  • Optimise profitability
  • Support the Executive Chef in daily operation

 

We are looking for someone who:

 

  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Communicates with fluency in English (and the local language)
  • Must have experience with either a luxury restaurant or a 5* hotel environment
  • Has management experience would be advantageous
  • Always aware of latest market trends and industry updates
  • Enjoys being challenged
  • Displays curiosity and takes time to learn and understand new culinary trends

 

If you are the right person, what are you waiting for? Click the apply button now!

Requirements

See description

Details

Job type
Full-time
Location
University Drive, Coral Springs, FL, United States
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

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