Shangri-La Hotel, Singapore
To assist the Executive Pastry Chef and Pastry Chef in overseeing and maintaining a high standard of food preparation and service in the Pastry Kitchen.
- Diploma in Culinary Arts or equivalent qualification / apprenticeship
- Minimum 3 years of similar experience
- Good Customer Service skills
*The successful candidate will be required to adhere to hotel''s grooming and uniform guidelines that is issued.
- Job type
- Tanglin, Singapore
- F&B other
- Starting in
- As soon as possible