Shangri- La Hotel, Singapore
•Assist in ensuring smooth bar operations.
•He/She will maximize profits, maintain beverage, service quality and ensure customer satisfaction.
•Certificate / Diploma in Food and Beverage / Hospitality Management
•GCE “O” Level
•At least 1 year experience in a similar capacity
- Job type
- Tanglin, Singapore
- F&B other
- Starting in
- As soon as possible
- Contract duration