Chef De Partie (Asian Cuisine)

[{{ $ctrl._job.status.name | translate}}] Chef De Partie (Asian Cuisine)
Shangri-La Hotel, Singapore

Posted
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Job description

Shangri-La Hotel, Singapore

Key Responsibilities

 

Maintains high standards of food preparation and service in the kitchen according to the standards set by the Hotel.

 

Requirements

 

  • Certificate in Culinary Arts or equivalent qualification/apprenticeship
  • At least 2 years of work experience in a similar capacity

 

*The successful candidate will be required to adhere to hotel''s grooming and uniform guidelines that is issued.

 

 

WALK-IN RECRUITMENT: (More information will be advertised on Straits Times Classified - 27 January issue)

 

Date: 30 January 2018, Tuesday

Time: 9.30am to 6.00pm

Venue: Shangri-La Hotel, Singapore Island Ballroom 

 

*Shuttle Services will be available but seats are available on a first-come, first-served basis.

Please register your interest for the shuttle service at:

https://goo.gl/forms/t1AML7tXiS5V8Y7Q2

 

 

Requirements

See description

Job type
Full-time
Location
Tanglin, Singapore
Department
F&B other
Starting in
As soon as possible

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