Chef De Partie (Asian Cuisine)

[{{ $ | translate}}] Chef De Partie (Asian Cuisine)
Shangri-La Hotel, Singapore

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Job description

Shangri-La Hotel, Singapore

Key Responsibilities


Maintains high standards of food preparation and service in the kitchen according to the standards set by the Hotel.




  • Certificate in Culinary Arts or equivalent qualification/apprenticeship
  • At least 2 years of work experience in a similar capacity


*The successful candidate will be required to adhere to hotel''s grooming and uniform guidelines that is issued.



WALK-IN RECRUITMENT: (More information will be advertised on Straits Times Classified - 27 January issue)


Date: 30 January 2018, Tuesday

Time: 9.30am to 6.00pm

Venue: Shangri-La Hotel, Singapore Island Ballroom 


*Shuttle Services will be available but seats are available on a first-come, first-served basis.

Please register your interest for the shuttle service at:




See description

Job type
Fulltime job
Tanglin, Singapore
F&B other
Starting in
As soon as possible

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