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Shangri-La Hotel, Singapore
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Chef De Partie (Pastry)
About the job
Shangri-La Hotel, Singapore
Key Responsibilities
- Maintain the food preparation process in alignment with Shangri-La''s service and hygiene standards
- Ensure all Health and Safety standards and policies are followed correctly
- Support the Chef in daily operation
Requirements
- Certificate in Culinary Arts or equivalent qualification/apprenticeship
- Minimum 2 year of experience in Pastry
- Communicates with fluency in English (as well as the local language)
- Displays curiosity and takes time to learn and understand new culinary trends
- Committed to serving food of the highest quality
Closed
Chef De Partie (Pastry)
Full-time, Indefinite
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