Shangri-La Hotel, Singapore
To oversee and maintain a high standard of food preparation and service in the all-day-dining kitchen.
- Diploma in Culinary Arts or equivalent qualification / apprenticeship
- Minimum 5 years of experience in an international hotel
- Good Customer Service skills
*The successful candidate will be required to adhere to hotel''s grooming and uniform guidelines that is issued.
- Job type
- Tanglin, Singapore
- F&B other
- Starting in
- As soon as possible