Sous Chef (All Day Dining)

[{{ $ctrl._job.status.name | translate}}] Sous Chef (All Day Dining)
Shangri-La Hotel, Singapore

Posted
Interested in this opportunity ?

Job description

Shangri-La Hotel, Singapore

Key Responsibilities

 

To oversee and maintain a high standard of food preparation and service in the all-day-dining kitchen.

 

Requirements

 

  • Diploma in Culinary Arts or equivalent qualification / apprenticeship

  • Minimum 5 years of experience in an international hotel

  • Good Customer Service skills

 

*The successful candidate will be required to adhere to hotel''s grooming and uniform guidelines that is issued.

Requirements

See description

Job type
Fulltime job
Location
Tanglin, Singapore
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Food & Beverage Intern' | ellipsis : 40 : true }}

{{:: 'The Ritz-Carlton Abu Dhabi, Grand Canal' | ellipsis : 35 : true }}

{{:: 'HEAD COFFEE ROASTER' | ellipsis : 40 : true }}

{{:: 'Hosco Talent Search on behalf of a Coffee speciality outlet in Kuwait' | ellipsis : 35 : true }}

{{:: 'Captain' | ellipsis : 40 : true }}

{{:: 'The Westin Bahrain City Centre' | ellipsis : 35 : true }}

{{:: 'Restaurant Apprentice -In Room Dining' | ellipsis : 40 : true }}

{{:: 'Renaissance Downtown Hotel, Dubai' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Service Associate-Floor
TaiYuan Jie ShangQuan, Shenyang Shi, China
Events Coordinator 宴会及会议统筹协调员
University Drive, Coral Springs, FL, United States
Sales & Marketing Manager / Sales Executive
University Drive, Coral Springs, FL, United States
Reservation Executive/ Reservation Agent
University Drive, Coral Springs, FL, United States
Events Manager / Events Executive
University Drive, Coral Springs, FL, United States
View 978 other offers