Sous Chef-Cutter 砧板厨师长

[{{ $ctrl._job.status.name | translate}}] Sous Chef-Cutter 砧板厨师长
Shangri-La Hotel, Xiamen

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Job description

Shangri-la Hotel, Xiamen

We are looking for a Sous Chef-Cutter

我们正在寻找一位砧板厨师长

As a Sous Chef-Cutter, we rely on you to

作为一名砧板厨师长,你的主要工作职责为:

1. Maintains the branding and the quality of meal

2. Ensuring a high level of staff engagement in order to increase profitability of the hotel

3. Enforces the implementation of food safety programs throughout the entire division

4. Supports the Executive Chef in the daily operation

5. Supervises the daily operation of the kitchen about cutter

1、维持与品牌相符的高质量的食品

2、确保酒店客人获得最佳宾客体验

3、落实食品卫生安全制度

4、支持行政总厨的各项运营工作

5、监督厨房关于砧板方面的日常操作

 

We are looking for someone who:

我们正在寻找一位具备以下条件的候选人:

1. Has a passion for F&B

2. Better have experience in either a luxury restaurant or a 5* hotel environment

3. Enjoys interacting with people and is detail-minded

4. Displays curiosity and takes time to learn and understand new culinary trends

1、对餐饮有很高的热情

2、最好有豪华餐厅或5星级酒店的工作经验

3、喜欢与人交流,注重细节

4、好奇心强,乐于花时间学习和了解新的烹饪趋势

 

If you are the right person, what are you waiting for? Click the apply button now!

如果您觉得您适合以上条件,那还等什么呢?请点击下面的申请按键吧!

Requirements

See description

Job type
Full-time
Location
Lake Hills, Bellevue, WA, United States
Department
F&B other
Starting in
As soon as possible

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