Director of Food & Beverage 餐饮部总监
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Director of Food & Beverage 餐饮部总监

Shangri-La Hotel, Xian

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Director of Food & Beverage 餐饮部总监

About the job

Shangri-La hotel, Xian

 

Duties:

 

Responsible for the F&B daily operation within limits of Hotel policies, procedure of Food & Beverage Manual and necessary actions to be taken to guide any manage all activities and staff of the concerned department. To maintain the highest level of quality, training, motivation, etc.

Requirements

 

  • Ability to be resourceful, creative and maintain flexibility.
  • Experience in similar capacity with international chain hotels.
  • Pro-active management and leadership skills at all times.
  • Capable of assisting to manage similar size of team, that could be multi-cultural and have a range of different experience.
  • Mandarin speaker; English proficiency required.                 
  •                                                                                                        

    Closed

    Director of Food & Beverage 餐饮部总监

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    Start Date:

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