Commis I/II (廚師) - Horizon Club / Cafe Kool & In Room Dining
This position is not available anymore, but there are more F&B kitchen jobs at Shangri-La Hotels and Resorts
Closed

Commis I/II (廚師) - Horizon Club / Cafe Kool & In Room Dining

About the job



Shangri-La Group - Hong Kong Region

Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including KowloonShangri-La, IslandShangri-La, Kerry Hotel Hong Kong, JENHong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.

As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.

We are looking for a Commis I/II - Horizon Club / Cafe Kool & In Room Diningbased at Kowloon Shangri-La, Hong Kong!

As a Commis I/II, we rely on you to:

  • To prepare the food orders with high quality and consistency
  • To ensure the hygiene standards are achieved according to the HACCP & ISO22000 requirements
  • 預備食材及烹調食物
  • 根據酒店的食物安全標準維持餐廳的衛生水平


We are looking for someone who is / possess:

  • Minimum 2-3 years experience in similar capacity
  • Basic Knowledge of HACCP & ISO22000
  • A good team player with excellent interpersonal skills
  • 二至三年相關經驗
  • 基本食物安全及衞生知識
  • 良好的團隊合作精神與溝通技巧

Closed

Commis I/II (廚師) - Horizon Club / Cafe Kool & In Room Dining

Hong Kong

Full-time, Indefinite

Start Date:

Latest start date:

Want something different? See similar jobs