Sous Chef - Banquet Kitchen
This position is not available anymore, but there are more F&B kitchen jobs at Shangri-La Hotels and Resorts

Sous Chef - Banquet Kitchen

About the job

Edsa Shangri-La Manila

Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business district. Adjacent to two major shopping complexes in the country - Shangri-La Plaza Mall and SM Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport.

We are hiring for a Sous Chef (Banquet).

As a Sous Chef (Banquet), we rely on you to:

  • Assist and support the Executive Chef in the overall operations of the kitchen
  • Ensure high quality of food & beverage is provided at all times
  • Support daily menu planning and design
  • Assist in supervising the daily operation of the kitchen
  • Maximise profitability for the outlet

We are looking for someone who:

  • Has a passion for Food & Beverage
  • Enjoys interacting with people
  • Must have experience working in either a luxury restaurant or a 5* hotel environment
  • A self-starter and a teamplayer
  • Committed to serving food of the highest quality
  • Enjoys being creative with an eye for detail
  • Enjoys planning, organising and problem solving
  • Communicates and write with fluency in English and local language
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Enjoys being challenged
  • Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now!


Sous Chef - Banquet Kitchen

Manila, Philippines

Full-time, Indefinite

Start Date:

Latest start date:

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