Sous Chef - Banquet Kitchen

Edsa Shangri-La Manila

Edsa Shangri-La, Manila is the only five-star deluxe city-resort convention hotel in Ortigas Center, Mandaluyong City, Metro Manila's second largest business district. Adjacent to two major shopping complexes in the country - Shangri-La Plaza Mall and SM Megamall. It is seven-kilometres from the Makati Central Business District and 13 kilometers from the international airport.

We are hiring for a Sous Chef (Banquet).

As a Sous Chef (Banquet), we rely on you to:

• Assist and support the Executive Chef in the overall operations of the kitchen
• Ensure high quality of food & beverage is provided at all times
• Support daily menu planning and design
• Assist in supervising the daily operation of the kitchen
• Maximise profitability for the outlet

We are looking for someone who:

• Has a passion for Food & Beverage
• Enjoys interacting with people
• Must have experience working in either a luxury restaurant or a 5* hotel environment
• A self-starter and a teamplayer
• Committed to serving food of the highest quality
• Enjoys being creative with an eye for detail
• Enjoys planning, organising and problem solving
• Communicates and write with fluency in English and local language
• Displays curiosity and takes time to learn and understand new culinary trends
• Enjoys being challenged
• Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now!