Shangri-La Hotels and Resorts began in 1971 with our first deluxe hotel in Singapore. Today, the group comprises over 90 deluxe hotels and resorts in key cities in Asia Pacific, North America, Europe and the Middle East. Based in Hong Kong, we are expanding globally with developments under way throughout Asia, the Middle East and Africa. Our name, Shangri-La, was inspired by James Hilton''s legendary novel "Lost Horizon". Hilton''s book was about a tranquil haven in the mountains of the Himalayas, called Shangri-La, which cast a spell on all who resided there. The Shangri-La group is known worldwide for our Asian hospitality straight from the heart. Shangri-La Hotel, Paris has 101 rooms including 36 suites and is located avenue Iena in the chic 16th arrondissement. There are 3 restaurants (L’Abeille, Shang Palace and La Bauhinia) out of which 2 are starred.
Reporting to the Executive Chef and under the supervision of Sous Chefs, you will look after all aspects of food quality whilst ensuring that all food preparation meets our quality standards. As part of your duties, you need to support commis and to have an excellent sense of organization and teamwork. Successful experience in a large brigade and a perfect control of HACCP hygiene rules are strongly recommended to operate in the Group. Please note that all applicants must be eligible to live and work in France, without restrictions and to speak fluent french. All our positions are open to people with disabilities[Not translated in selected language]
- Job type
- Paris, France
- F&B other
- Starting in
- As soon as possible
In your room, commanding views of the Eiffel Tower and the River Seine hold you transfixed. The old-world elegance of the room, lovingly adorned with the fine work of craftsmen, is mirrored in the city that lies just below.
Here in the heart of Paris, the exclusive fashion designers on Avenue Montaigne and Avenue George V are just around the corner, waiting for your attention.
For now, you’re in the mood for a light meal, and La Bauhinia is the just place for it. The exquisite glass cupola and Murano chandelier reflect the elegance of the meals prepared at the restaurant. On the other hand, you could savour the Cantonese cuisine at the renowned first Shang Palace in Europe, which earned 1 Michelin star in the Michelin Guide.
With your hunger satisfied and spirit invigorated, it’s time to immerse yourself in the City of Lights. The Pink Lady, Le Bar’s signature cocktail, is just the pick-me-up needed to start you off. Embark on a culinary voyage at L’Abeille, the hotel’s French gastronomic restaurant, which received 2 stars in the Michelin Guide, to finish off your day.
After a night like that, you’re reluctant to leave. The city has left you enamoured. And it all began at the majestic Shangri-La Hotel, Paris.