Shangri-La Qiantan, Shanghai
Located in Shanghai New Bund International Business District, Shangri-La Qian Tan, Shanghai is within walking distance of the New Bund Center and the New Bund Taikoo Li. It is also conveniently located near the sports, leisure, business, retail, international school, healthcare facilities and residential area in Qian Tan.
Leveraging on the developmental plans of Shanghai New Bund International Business District, the new Shangri-La hotel will be an ideal venue for meetings and events, plus offer the places for both a relaxed stay and inspirational experiences for locals and travelers alike.
It takes 30 minutes 15 minutes and 35 minutes, respectively, by car from the hotel to Hongqiao International Airport, Lujiazui area in Pudong (CBD) and Pudong International Airport. The nearby metro line 8, 6 and 11, and the upcoming line 19 allow quick connections to many places of the city.
We are looking for Executive Chef.
As an Executive Chef, we rely on you to:
Be in charge of leading the culinary departments to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement
Create and develop menus and recipes
Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food
Maintain the highest food quality and sanitation standards
Ensure the ultimate guest experience in the hotel
Drive high standards of food preparation in order to increase profitability of the hotel
Enforce the implementation of food safety programs throughout the entire division
We are looking for someone who:
Has a passion for Food & Beverage
Always thinks outside of the box
Enjoys being creative
Has good organisational skills
Has experience in either a luxury restaurant or a 5* hotel environment
Leads by example
Enjoys interacting with people
Communicates and writes with fluency in English (and local language) due to needs of servicing international and local guests.
Detail-minded, creative and has the ability to drive and lead change
Always aware of latest market trends and industry updates
Enjoys being challenged
Must be a friendly, helpful and trustworthy leader
Displays curiosity and takes time to learn and understand new culinary trends