Executive Chinese Chef  中餐行政主廚

[{{ $ctrl._job.status.name | translate}}] Executive Chinese Chef 中餐行政主廚
Shangri-La

Posted
Interested in this opportunity ?

Job description

DUTIES

 

The Chinese Executive Chef is responsible for administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality , standards, supervision, manning, staffing, training and employee relations of Chinese kitchen and Banquet. He is to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies.

 

REQUIREMENTS

  • Minimum of 5 years experience in an international hotel in the same capacity
  • Fluent in oral and written Chinese, Mandarin is preferred.
  • Passionate about guest satisfaction
  • Must be customer-oriented, creative and with an eye for details.
  • Flexible.

Requirements

See description

Job type
Full-time
Location
Taiwan
Department
F&B other
Starting in
As soon as possible
Duration of the contract
Indefinite

Other suggested jobs

{{:: '5 star mature F&B Manager wanted at luxury hotel!' | ellipsis : 40 : true }}

{{:: 'L\'Ermitage Beverly Hills' | ellipsis : 35 : true }}

{{:: 'Waterfront resort passionate hotelier!' | ellipsis : 40 : true }}

{{:: 'Parrot Key Resort' | ellipsis : 35 : true }}
Interested in this opportunity ?
Other jobs
Service Leader - Banquet / 宴会服务主管
Lake Hills, Bellevue, WA, United States
Service Leader - Banquet / 宴会服务主管
Lake Hills, Bellevue, WA, United States
Senior Sales Manager
Lake Hills, Bellevue, WA, United States
Events Manager
Lake Hills, Bellevue, WA, United States
View 959 other offers