The Chinese Executive Chef is responsible for administration, operation, inter-departmental relations, communication, cost / control, hygiene & cleanliness, quality , standards, supervision, manning, staffing, training and employee relations of Chinese kitchen and Banquet. He is to implement all standardized procedures, rules & regulations systematically to be in line with hotel standards and policies.
- Minimum of 5 years experience in an international hotel in the same capacity
- Fluent in oral and written Chinese, Mandarin is preferred.
- Passionate about guest satisfaction
- Must be customer-oriented, creative and with an eye for details.
- Job type
- F&B other
- Starting in
- As soon as possible
- Duration of the contract