Shangri-La''s Boracay Resort & Spa
Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.
The Banquet Manager is responsible for the operation, management and overall performance of the Banquet operations. As such the Banquet Manager will be directly involved in the day to day running of these areas in connection with staffing, guest services and product quality. Delegation of duties and responsibilities to his assistants is necessary to ensure the proper functioning of all phases of F&B service in the areas under the Service Manager control. The Banquet Manager is to implement all standardized procedures, rules and regulations systematically to be in line with hotel standards and policies. It should be noted that Banquet Manager can be designated in charge of any area at any time and therefore must have a full and comprehensive working knowledge of all areas within the Food and Beverage Division.
- Experience in Food & Beverage Operations specially in Banquet Service.
- Preferably has a knowledge in Infrasys Operation.
- Posses leadership skills, initiative, creativity, eye for details and must be guest oriented.
- Can work with optimum workforce and in under pressure
***Compensation and Benefits: Local Package is offered.
- Job type
- F&B other
- Starting in
- As soon as possible