Captain (Banquets)

[{{ $ | translate}}] Captain (Banquets)

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Job description

Shangri-La''s Boracay Resort & Spa


Located in the country’s premier beach destination, Shangri-La’s Boracay Resort and Spa is a luxurious and serene haven for vacationers. Dramatically situated on a hillside in a flourishing nature reserve at the northern tip of Boracay Island, the 12-hectare resort is a 10-minute drive from the popular White Beach. The resort offers 219 rooms including 36 villas and suites; comprehensive leisure facilities; 350 meters of secluded beach front; and a thriving ecosystem of diverse flora and fauna. Within the resort, guests may find a tranquil escape in Chi, The Spa.




The Service Leader- F&B assists the Service Manager - F&B in ensuring smooth operations of the sections appointed in the F&B division. He / she will maximize profits, maintain food / beverage / service quality and ensure guest satisfaction. 




  • Experience in an international hotel with the same capacity is an advantage.
  • Strong background in F&B Service and Operations is a plus. 

  • A self-starter, must be guest-oriented, with an eye for details and has initiative.
  • Oral and Written Fluency in both English and Filipino. Knowledge in other foreign language is an advantage.
  • A graduate of Hospitality Management/ International Management or any related course.

 ***Compensation and Benefits: Local Package is offered.


See description

Job type
F&B other
Starting in
As soon as possible
Contract duration

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