Chef De Partie (Western Cuisine)

[{{ $ctrl._job.status.name | translate}}] Chef De Partie (Western Cuisine)
Shangrila

Posted

Job description

 

Are you Shangri-La?

It takes a very special kind of person to work at Shangri-La.

Someone with an eye for detail and the skills to perform.

Someone with an attitude to deliver and a passion to delight.

 

Job Summary

As a CDP  you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: 
 

Detailed Responsibilities


•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites 
•Coordinate daily tasks with the Sous Chef or Executive Chef 
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks 
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques 
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions 
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control 
•Consult and check on daily requirements, functions and last minute events 
•Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

 

Skills

  • Education, Qualifications & Experiences 
    You should have a professional kitchen apprenticeship or chefs training course and previous experiences in Western Cuisine ion quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential

 

Shangri-La Barr Al Jissah Resort & Spa
Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.

 

The resort is only 15 minutes to Muttrah Souk, the old city of Muscat, the Ruwi business district, and within easy access to many local shopping and cultural attractions. Muscat International Airport is just 45 minutes away.

Requirements

See description

Job type
Fulltime job
Location
Oman
Department
F&B other
Starting in
As soon as possible

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