Executive Pastry Chef

[{{ $ctrl._job.status.name | translate}}] Executive Pastry Chef

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Job description

Shangri-La''s Tanjung Aru Resort & Spa, Kota Kinabalu, Sabah


Executive Pastry Chef


Responsible for directing training, supervising, planning, coordinating of Pastry Kitchen including any projects requested by the Executive Chef of the hotel and its board; ensuring a quality product for our guests and secure profit margins while maintaining the Corporate image of the Hotel at all times.


  • Minimum 3 years’ experience as Executive Pastry Chef in a large 5 star international hotel
  • Strong organizational and leadership skills required
  • Creative, Innovative, Motivator and team builder
  • Due to work permit restrictions, this vacancy is only applicable to citizen of Malaysia
[Not translated in selected language]


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Job type
F&B other
Starting in
As soon as possible
Duration of the contract

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