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Shangri-La
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Food Attendant (F&B Service)
About the job
Shangri-La''s Mactan Resort & Spa
DUTIES:
Under the direct supervision of the Restaurant Supervisor, the Food Attendant (F&B Service) is responsible for mis–en-place, service, cashiering and maximization of guest satisfaction in the outlets. Ensures smooth operations of the sections appointed in the outlet and customer satisfaction.
REQUIREMENTS:
- Local package
- Physically fit, neat and well-groomed
- Proficient in oral and written English
- Preferably college graduate, and an advantage with Hotel and Restaurant Management background
- Has at least 2 years working experience in a restaurant and/or at least 1 year in an international class hotel / resort in a similar capacity
- Has effective social skills, confident and has pleasant disposition
- Has eye for details, outgoing, and willing to work on shift schedule
- Department: F&B other F&B Service