Junior Sous Chef
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Junior Sous Chef

Shangrila

Posted

Closed

Junior Sous Chef

About the job

Shangri-La''s Rasa Sentosa Resort & Spa, Singapore

 

Job Responsibilities:

  • Maintains high standards of food preparation and service in the appointed kitchen(s), according to the standards set by the Management.
  • Acquainted and familiar with the use of all electrical and mechanical equipment in the kitchen and observes the safety precautions when handling them.
  • Practices the hygiene and sanitation procedures set by the hotel when handling food.
  • Ensures that food quality and standards are maintained at all times when preparing for restaurant and banquet functions.

 

Job Requirements:

  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Team player
  • Excellent customer service skills
  • Able to work shift hours, weekends and Public Holidays
  • Good communication and interpersonal skills
  • The successful candidate will be required to wear company issued uniforms in adherence to Resort’s grooming and uniform guidelines
Closed

Junior Sous Chef

Singapore, Singapore

Full-time, Indefinite

Start Date:

Latest start date:

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