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This position just got filled, but there are more F&B service jobs
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Chef de Rang/ Demi Chef De Rang - October / November Start

Sheen Falls Lodge

Posted

Chef de Rang/ Demi Chef De Rang - October / November Start

Job Description

We are inviting applications from experienced waiting staff member to join our team in 2021, for both our fine dining 2 AA rosette restaurant The Falls and our all day bistro. This role is requisite to provide a friendly and efficient service to our guests.
This is a full-time position and is on a rostered basis, which includes weekends and evening shifts.
To be considered for this role, YOU MUST HAVE full legal status and a right to work in Ireland. (This means; you are from an EU member state or one of the countries of the EEA or Switzerland OR have your own visa to work as this job is not eligible for a work visa/permit)

Details

Job type
Full-time
Location
Kenmare, Ireland
Department
F&B service
Languages
English
Starting in
As soon as possible
Contract duration
Indefinite

Relais & Châteaux

Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele.
Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history.
Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.

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