To ensure smooth and efficient operation of the assigned outlet. Operate the outlet as a business unit as per the standards and procedures and practice managerial principles, in order to achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale. Lead by example, with hands on Management style. Motivate & Empower your team to consistently focus on our guests & deliver on service excellence.
Job Knowledge / Skill:
1.Very good English skills (written & verbal).
2.Computer operation and familiarity with some software packages, including Spreadsheet programs.
Technical course in F&B management, Minimum 3 years full time course.
Working experience in a similar position in a 5 Star Hotel for 2-3years.
Additional Skill required:
Good leadership skills / good training conducting skills /Strong organization skills.
Open minded and out going personality
Flexible & well groomed.
- Job type
- Fuxian, Yan'an, China
- F&B other
- Starting in
- As soon as possible