Mgr-Restaurant I

[{{ $ctrl._job.status.name | translate}}] Mgr-Restaurant I
Sheraton Changbaishan Resort

Posted
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Job description

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

JOB SUMMARY

 

To ensure smooth and efficient operation of the assigned outlet. Operate the outlet as a business unit as per the standards and procedures and practice managerial principles, in order to achieve departmental goals, in terms of Guest Satisfaction, financial targets, and training and high employee morale. Lead by example, with hands on Management style. Motivate & Empower your team to consistently focus on our guests & deliver on service excellence.

Job Knowledge / Skill:

1.Very good English skills (written & verbal).

2.Computer operation and familiarity with some software packages, including Spreadsheet programs.

Education:

College Certificate

Technical course in F&B management, Minimum 3 years full time course.

Experience:

Working experience in a similar position in a 5 Star Hotel for 2-3years.

Additional Skill required:

Good leadership skills / good training conducting skills /Strong organization skills.

Open minded and out going personality

Flexible & well groomed.

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Full-time
Location
Fuxian, Yan'an, China
Department
F&B other
Starting in
As soon as possible

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