Chef de Partie - Pastry
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Chef de Partie - Pastry

Sheraton Grand Hotel, Dubai



Chef de Partie - Pastry

About the job

As a supervisor of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, and all Health and Safety aspects related to the kitchen. You will be responsible for maintaining standards & full preparation & service of all mep of your own section and other sections whilst being able to supervise all junior members of the culinary brigade.

• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation
• Full awareness of all menu items, their recipes, methods of production and presentation standards
• Assess quality control and adhere to service standards
• Support the control of food cost
• Carry out close liaison with all section of the kitchen in order to ensure smooth and efficient service
• Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
• Seek own solutions to obstacles that occur from time to time
• To project a pleasant and positive professional image to all contacts at all times
• Ensure all production areas are maintained to a high level of cleanliness.
• Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently.
• Ensure all food stock items are kept at levels agreed with Executive Chef.
• Ensure full liaison with other members of the section and the Kitchen team
• Strong communication with other Chef de Partie's and sections
• Key relationship with the Executive Chef and Sous Chefs
• Develop and maintain excellent working relationship with other departments in the Hotel, especially F&B outlets, In Room Dining and Banquet Operations.

About you

• Completion of daily required food safety records to comply with HACCP & Sous Vide SOP's
• Daily data collection and reporting of issues as they arise
• Completion of Progress Training & participation in Progress related activities
• Support of Departmental objectives
• Completion of twice yearly ESI surveys
• Knowledge of and compliance with Sheraton European minimum standards
• Diligence in prevention of food wastage and methods to reduce wastage
• Thorough support of and updating the training manual
• Attendance at Departmental meetings and ESI feedback meetings
• Knowledge of hotel policy and fire-safety procedures.
• Knowledge of Kitchen based firefighting equipment and the appropriate extinguisher for the appropriate fuel element in the event of a fire
• To maintain high standards of personal hygiene at all times.

The company

Sheraton Grand Hotel, Dubai located in the heart of Dubai, United Arab Emirates on Sheikh Zayed Road is your crossroads to Dubai. The 474 luxurious rooms and suites are equipped with the comfortable Sheraton Sleep Experience beds and enjoy magnificent views over Dubai from the floor-to-ceiling windows.

On the 52nd floor, the Soul Wellness & Spa welcomes guests to sample a menu of relaxing treatments whilst Sheraton Fitness offers an array of health and fitness options to enhance your sense of well-being whilst travelling. The hotel provides a complimentary shuttle bus for staying guests to the Mall of the Emirates and La Mer beach.

The hotel's business and meetings centre feature six meeting rooms, and one large, adaptive ballroom and the dedicated Events Team is on-hand for all requests and queries. The restaurant options include Feast, &More by Sheraton, and Larimar by Dawn & Dusk.

Enjoy our hotel located minutes from Dubai International Airport, The Dubai Mall, Burj Khalifa and opposite the Dubai World Trade Centre.

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Chef de Partie - Pastry

Dubai, United Arab Emirates

Full-time, More than 1 year

Start Date:As soon as possible

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