Demi Chef de Partie
About the job
Sheraton Grand Hotel, Dubai, United Arab Emirates.
Located at the forefront of Dubai’s most prominent thoroughfare, the Sheraton Grand Hotel seamlessly connects to the heart of the booming business district. Our hotel is just across from the Dubai World Trade Centre and within walking distance of the Dubai Convention Centre. A short drive will take you to DIFC, Dubai Mall, or downtown, and Dubai International Airport (DXB) is 10 kilometers away. Standing 53 stories tall, the hotel comprises 474 guest rooms and suites, as well as 180 one- to three-bedroom serviced apartments. All accommodations span at least 36 square meters and feature the Sheraton Sweet Sleeper® Bed. Our expansive conference center boasts meeting rooms with natural illumination and state-of-the-art audiovisual technology. The Sheraton Grand Hotel also offers a Sheraton Club Lounge that has extensive services and exciting 31st-floor views.
POSITION PURPOSE
As a skilled member of the kitchen team you are responsible for supporting all aspects of kitchen management, team training and development, team planning, and all Health and Safety aspects related to the kitchen. You will be responsible for maintaining standards & full preparation & service of all mep of your own section whilst being able to supervise & offer assistance to all junior members of the culinary brigade.
ESSENTIAL FUNCTIONS
- Diligence in prevention of food wastage and methods to reduce wastage
- Support the control of food cost
- To project a pleasant and positive professional image to all contacts at all times
- Ensure all production areas are maintained to a high level of cleanliness.
- Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently.
- Ensure all food stock items are kept at levels agreed with Executive Chef.
- Ensure full liaison with other members of the section and the Kitchen team
- Strong communication with the Chef de Partie of the section
- Key relationship with the Executive Chef and Sous Chefs
- Develop and maintain excellent working relationship with other departments in the Hotel, especially F&B outlets, In Room Dining and Banquet Operations.
QUALIFICATION STANDARDS
- Has previous experience in 4 or 5 star hotel kitchen
- Has knowledge about compliance
- Aware of all Health, Safety and Fire regulations and to abide by their terms
- Totally embrace the philosophy of guest and customer service and owns the guests;
- Identify yourself with the hotel’s brand and operating philosophy;
- Possess a warm and friendly demeanor;
- Strive to achieve satisfaction and delight of our customers.
- Department: F&B other F&B-Kitchen
About you
- Language required: English.
The company
Sheraton Grand Hotel, Dubai located in the heart of Dubai, United Arab Emirates on Sheikh Zayed Road is your crossroads to Dubai. The 474 luxurious rooms and suites are equipped with the comfortable Sheraton Sleep Experience beds and enjoy magnificent views over Dubai from the floor-to-ceiling windows.
On the 52nd floor, the Soul Wellness & Spa welcomes guests to sample a menu of relaxing treatments whilst Sheraton Fitness offers an array of health and fitness options to enhance your sense of well-being whilst travelling. The hotel provides a complimentary shuttle bus for staying guests to the Mall of the Emirates and La Mer beach.
The hotel's business and meetings centre feature six meeting rooms, and one large, adaptive ballroom and the dedicated Events Team is on-hand for all requests and queries. The restaurant options include Feast, &More by Sheraton, and Larimar by Dawn & Dusk.
Enjoy our hotel located minutes from Dubai International Airport, The Dubai Mall, Burj Khalifa and opposite the Dubai World Trade Centre.
Demi Chef de Partie
Full-time, Indefinite
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