Sous Chef
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Sous Chef

About the job

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
 

Sheraton Grand Hotel, Dubai, United Arab Emirates.

Located at the forefront of Dubai’s most prominent thoroughfare, the Sheraton Grand Hotel seamlessly connects to the heart of the booming business district. Our hotel is just across from the Dubai World Trade Centre and within walking distance of the Dubai Convention Centre. A short drive will take you to DIFC, Dubai Mall, or downtown, and Dubai International Airport (DXB) is 10 kilometers away. Standing 53 stories tall, the hotel comprises 474 guest rooms and suites, as well as 180 one- to three-bedroom serviced apartments. All accommodations span at least 36 square meters. Our expansive conference center boasts meeting rooms with natural illumination and state-of-the-art audiovisual technology. The Sheraton Grand Hotel also offers a Sheraton Club Lounge that has extensive services and exciting 31st-floor views.


ESSENTIAL FUNCTIONS

 

·       Ensure full liaison with other members of the section and the Kitchen team to maintain department standards.

·       Key relationship with the Executive Chef, Executive Pastry Chef, Executive Sous & Sous Chefs.

·       Key relationship with F&B Director, Venue Managers & Banqueting Manager and all Service staff/In Room Dining and Back of House Manager.

·       When appropriate represent the Kitchen at Operations meetings, Event Order Meetings etc. at all times being prepared and ensuring seamless flow of communication back to the Kitchen team on any action points.

·       Key relationship with the stewarding department and the stewards.

·       Ensure all production areas are maintained to a high level of cleanliness.

·       Ensure all food storage areas are maintained to a high level of cleanliness organized efficiently.

·       Ensure all food stock items are kept at levels agreed with Executive Chef.

 

QUALIFICATION STANDARDS

 

·       Specialized in European Cuisine

·       Previous experience in 3-4 years’ experience in kitchen.

·       Has excellent communication skills.

·       Ability to supervise and maintain a high level of food production, preparation and delivery throughout the kitchens.

·       Have experience in world cuisines like East Asian, South Asian and or Middle Eastern Arabic.

·       Have experience with working with & supervising a large brigade of chefs on a daily basis.

·       Knowledge of hotel policy and fire-safety procedures.

·       Knowledge of Kitchen based firefighting equipment and the appropriate extinguisher for the appropriate fuel element in the event of a fire.

·       Totally embrace the philosophy of guest and customer service and own the guests.

·       Identify yourself with the hotel’s brand and operating philosophy.

·       Possess a warm and friendly demeanor.

·       Strive to achieve satisfaction and delight of internal and external customers

 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

About you

See description
  • Language required: English.

The company

Sheraton Grand Hotel, Dubai located in the heart of Dubai, United Arab Emirates on Sheikh Zayed Road is your crossroads to Dubai. The 474 luxurious rooms and suites are equipped with the comfortable Sheraton Sleep Experience beds and enjoy magnificent views over Dubai from the floor-to-ceiling windows.

On the 52nd floor, the Soul Wellness & Spa welcomes guests to sample a menu of relaxing treatments whilst Sheraton Fitness offers an array of health and fitness options to enhance your sense of well-being whilst travelling. The hotel provides a complimentary shuttle bus for staying guests to the Mall of the Emirates and La Mer beach.

The hotel's business and meetings centre feature six meeting rooms, and one large, adaptive ballroom and the dedicated Events Team is on-hand for all requests and queries. The restaurant options include Feast, &More by Sheraton, and Larimar by Dawn & Dusk.

Enjoy our hotel located minutes from Dubai International Airport, The Dubai Mall, Burj Khalifa and opposite the Dubai World Trade Centre.

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Sous Chef

Dubai, United Arab Emirates

Full-time, Indefinite

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