2nd Commis Pastry Chef

[{{ $ctrl._job.status.name | translate}}] 2nd Commis Pastry Chef
Sheraton Grand Hotel & Spa, Edinburgh

Posted

Job description

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

We are currently recruiting for an experienced Pastry 2nd Commis Chef to join our award winning kitchen brigade at the Sheraton Grand Hotel & Spa.

Sheraton Grand Hotel & Spa is one of Scotland's leading 5 star hotels. As the largest 5 star hotel, we also have the biggest banqueting and meeting facilities of any hotel in Edinburgh with a capacity of up to 500 and our One Square Restaurant and bar.

Role:
A Pastry Commis Chef is required to work in our diverse kitchen that serves breakfast, lunch and dinner as well as service for our award winning banqueting operation under the guidance of our Executive Chef and Head Pastry Chef. The restaurant serves Scottish food prepared combining contemporary flavours with traditional techniques whilst using only ingredients of the finest quality. As a Pastry Commis Chef you will be required to perform all preparation and general culinary duties and ensure that your section is fully prepared for service times.

Requirements:
Our expectations of you will have a passion for cooking and food and be able to demonstrate that you are that able to work on your own initiative as well as part of a team and have a strong desire to improve on your skills and knowledge as well as:

• Be knowledgeable of classic food preparations, dishes, cooking and a passion for the pastry section.
• Have experience in British cuisine/Pastry.
• Have experience in working in a multi outlet kitchen operation.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Assess quality control and adhere to service standards.
• Seek own solutions to the minor obstacles that occur from time to time
• To project a pleasant and positive professional image to all contacts at all times

Benefits:
Unlimited career opportunities, Industry leading benefits (including: Uniform, complimentary laundry, free meals on duty discounted hotels and F & B), and an environment where your development is our priority. We offer a monthly training calendar full of developmental courses designed to aid career progression.

 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Fulltime job
Location
Edinburgh, United Kingdom
Department
F&B other
Starting in
As soon as possible

Other suggested jobs

{{:: 'Reservations Agent - Berners Tavern' | ellipsis : 40 : true }}

{{:: 'The London EDITION' | ellipsis : 35 : true }}

{{:: 'Team Leader - Lady Abercorns' | ellipsis : 40 : true }}

{{:: 'Andaz London Liverpool Street' | ellipsis : 35 : true }}

{{:: 'F&B Waiter' | ellipsis : 40 : true }}

{{:: 'Sheraton Grand London Park Lane' | ellipsis : 35 : true }}

{{:: 'Steward' | ellipsis : 40 : true }}

{{:: 'Sheraton Grand London Park Lane' | ellipsis : 35 : true }}
Other jobs
Agent de securite
Tlemcen, Algeria
Bellman/Porter/Doorman/Valet
Samut Prakan, Thailand
View 17031 other offers