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Sheraton on the Park
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Chef de Partie
About the job
At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.
Job Summary
Sheraton on the Park is looking for a qualified Chef de Partie to join the Cold Kitchen team.
To be successful you will have extensive experience in a busy kitchen environment within a similar big and busy 5 star hotel environment. You will be the type of chef that takes total pride in producing consistently high standard product for one of the top 5 Star buffet/al a carte restaurants in Sydney.
You will be working in a very busy, yet satisfying environment, where ongoing training and development is a priority and long term career opportunities are available through Marriott International.
Suitably qualified and experienced people need only apply.
- Department: F&B other F&B-Kitchen