Chef de Partie

[{{ $ctrl._job.status.name | translate}}] Chef de Partie
Sheraton on the Park

Posted

Job description

At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got – on property and off. When guests stay with us, it’s not just a room with a bed that they’re buying. It’s an experience. We’re looking for someone who is ready to go beyond in everything they do. If you are someone with a genuine drive to improve your life and the lives of those around you, we encourage you to explore careers with Sheraton.

Job Summary
 

Sheraton on the Park is looking for a qualified Chef de Partie to join the Cold Kitchen team.


To be successful you will have extensive experience in a busy  kitchen environment within a similar big and busy 5 star hotel environment.  You will be the type of chef that takes total pride in producing consistently high standard product for one of the top 5 Star buffet/al a carte restaurants in Sydney.

You will be working in a very busy, yet satisfying environment, where ongoing training and development is a priority and long term career opportunities are available through Marriott International.


Suitably qualified and experienced people need only apply.


 
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Full-time
Location
Sydney, Australia
Department
F&B other
Starting in
As soon as possible

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