In Room Dining Supervisor

[{{ $ctrl._job.status.name | translate}}] In Room Dining Supervisor
Sheraton on the Park

Posted

Job description

Experience More
  • Assist the Assistant Food & Beverage Manager with the daily operation of In Room Dining
  • Handle guest requests, inquiries and complaints effectively and efficiently
  • Provide ongoing training and coaching to Food & Beverage Attendants
  • Ensure accuracy with requests, orders and service delivery
  • Thorough knowledge of MICROS POS system
  • Maintain standards of hygiene and food handling
  • Promote safety and support WHS practices

About You

  • Previous Supervisor or Shiftleader experience in food & beverage service, ideally in a hotel environment
  • Responsible Service of Alcohol Competency Card
  • Armed with smart solutions and a can-do attitude
  • Proven ability to lead by example
  • Energised in a fast paced environment
Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Requirements

See description

Job type
Full-time
Location
Sydney, Australia
Department
F&B other
Starting in
As soon as possible

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