[{{ $ctrl._job.status.name | translate}}] Sous Chef
Skelmore Group (Mercato Restaurant)


Job description

Mercato is looking for talent…

At Mercato, we don’t just like food...we love it. And we believe that anything worth loving is worth sharing. That means we don’t just share the food on our menu - we share the very ingredients and recipes that went into making them. There’s no secret to what we do. All we do is use the best practices, the freshest ingredients and simple recipes mixed together with passion, dedication and love.
We are looking for an enthusiastic, creative and passionate Sous Chef to be responsible for running day to day busy kitchen. Our restaurant is in the heart of DIFC where we deliver the best of Italian cuisine, without ever having to leave Dubai. If you have a strong and successful cooking track record, love food and want to lead our team to bring extraordinary culinary experiences to our customers please EMAIL your CV to sasilo@skelmore.com.


• Diploma / Degree in Hospitality Management or Culinary School
• Minimum 3-4 years of experience in a management /Sous Chef position
• Ability to read, write, speak English to comprehend and communicate job
• Ability to safely operate complex food preparation machinery
• Previous culinary experience in Italian cooking is a must.
• Must have an advanced knowledge of kitchen and service procedures and
Job type
Dubai, United Arab Emirates
F&B kitchen
Starting in
As soon as possible
Latest start date
July 2018
Pay range
Accomodation Allowances
Other benefits
Duty Meals, Flight Ticket and Medical Insurance

Skelmore Group

Founded in 1996, Skelmore Consulting Group is a dynamic and innovative Dubai based company providing leading business and management consulting services to the broader Middle East and emerging markets. Since its inception, Skelmore has established a successful track record in providing and implementing turnaround strategies and introducing and building profitable brands in the fields of Automotive, Transport, Hospitality... read more

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