[{{ $ctrl._job.status.name | translate}}] Sous Chef
Socarrat Paella Bar

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Job description

We are looking for a Chef who knows the Spanish Kitchen. Someone who knows to do the basic Spanish Food as ¨tortilla de patata, croquetas, calamares¨etc, but who can also provide to the team new ideas about specials of the day.

Someone who is willing to learn and grew up daily.

Requirements

3 years of experience in Spanish Food
Medium English level (preferred)
Willing to face a challenge
Willing to work and learn with great attitude
Job type
Internship, Fulltime job
Location
New York, NY, United States
Department
F&B kitchen
Starting in
July 2018
Latest start date
November 2018
Duration
12 months
Positions available
2
Pay range
$17 per hour
Accommodation
no
Other benefits
One meal, restaurant pays half of the visa, paid overtime

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