Food & Beverage Management Traineeship
About the job
These roles include:
• Serve the hotel and guests by providing a unique and unforgettable experience according the Brand Standards.
• Making sure that everything runs perfectly so the guests could get the best service.
• Checks guest satisfaction and attend to guest requests or inquiries regarding food and service.
• Makes frequent suggestions to management in reference to restaurant general operation and F&B promotion.
• Performs duties common to all waiters and other duties as may be assigned.
Applications:
Apply directly on our website www.hoteltraineeship.com
CHT is funded by the hotel industry in China and our program is free of charge for students and partners.
- RMD 1500 / 2500 a month (as per hotel policy)
- • Breakfast: ADD(Western Restaurant) • Meal: Staff canteen + 1 lunch or dinner/week in Western Restaurant
- Department: F&B service F&B Management
About you
Requirements:
• Be between the ages of 18 and 35.
• Understand that the purpose of this program is not to serve as a work program but a cultural exchange;
• Be interviewed in-person, over the phone or via web camera by CHT or an approved CHT cooperator.
• Training programs must be related to applicants’ occupational fields, which they must be actively pursuing;
• Experience in relevant area will be considered a plus;
• Have verifiable English language skills and possess comprehension of English terminology of their field, other languages will be considered as a plus (Chinese not required);
• At the end of the traineeship, participants must provide a report of the traineeship experience;
• MS Office knowledge;
• Opera, will be considered as a plus
Skills:
• Be enrolled or graduated in tourism management;
• Strong affinity for and commitment to the hotel industry;
• Willingness to demonstrate initiative and perform shift duties;
• Strong market sense and results orientation;
Excellent communication, interpersonal and analytical skills.
- Language required: English.
The company
Sofitel Hangzhou Westlake is located on the banks of the city's famous West Lake, close to the central business district. The hotel features 200 elegantly furnished rooms, 2 restaurants, 1 bar, an indoor swimming pool, spa, fitness center and beauty salon. The executive lounge offers panoramic views of West Lake and there are conference facilities available for up to 150 delegates.
Many of the 200 guest rooms boast stunning views of the legendary West Lake Avenue through large bay windows, and are all equipped with MyBed beds, high-speed Internet access and a wide range of digital TV channels. Rain showerheads are also available.
At Sofitel, we have transformed conviviality and comfort into an art form. Our restaurants and bars provide the perfect setting for relaxing and socializing and offer refined French cuisine with the latest in fusion dishes from around the world.
Food & Beverage Management Traineeship
Internship,Graduate program, 6 months
Start Date: