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Banqueting Sous Chef
About the job
Our Sous Chef will help to lead the strong brigade in our busy kitchen environment under the supervision of our Executive Chef to deliver the best possible experience to our guests when dining in our beautiful event areas.
It is essential that the Banqueting Sous Chef is hands-on, a leader and most importantly, you demonstrate a true passion for gastronomy. You will have extensive experience as Chef de Partie or a Senior Chef de Partie ready for the next level.
It is essential that the Banqueting Sous Chef is hands-on, a leader and most importantly, you demonstrate a true passion for gastronomy. You will have extensive experience as Chef de Partie or a Senior Chef de Partie ready for the next level.
- Department: F&B kitchen Event
About you
Education Level: Others
Study area: Other
- Language required: English.
The company
Sofitel London St James is a Grade II-listed five-star hotel in a prime West End location. Traditional British design mixes with modern French elegance across the 183 bedrooms that come suitably well equipped for business and leisure guests alike. The hotel features a stylish restaurant, The Balcon, with a private dining room for up to 20 guests, the St James Bar and a cosy Rose Lounge ideal for afternoon tea. With 12 versatile function spaces and an award-winning luxury spa, Sofitel London St James is the perfect destination in the heart of London.